Julie Tuttle- the owner of Zazzy Cafe has her own line of cookbooks.
Amazon author page- https://www.amazon.com/Julie-Michele-Tuttle/e/B078PNHZB7
Goodreads author page – https://www.goodreads.com/author/show/17540105.Julie_M_Tuttle
author website- Author Nosh with Chef Julie
I love to cook and have a culinary arts degree from Johnson and Wales University which I graduated in 2016. I’m always working and developing new recipes. I currently own a cafe and am working on restarting my recipe blog to come. I live in Colorado in a small town and love it here. I am a huge fan of board games, anime, and Star Trek, and a collector of cookbooks and coffee. Check out my website here- www.noshwithchefjulie.com Amazon author page here- https://www.amazon.com/author/julietuttle Thank you to all of you that support me and I appreciate your reviews!
Nosh with Chef Julie Cookbooks and more!
This vegan cookbook is filled with 50 plant-based healthy, fun-filled dishes with simple ingredients that everyone can enjoy. Creating wholesome plant-based meals is easier than you think, with my tips and simple instructions you can become the star chef in your own kitchen.
The recipes are wholesome, nourishing, and flavorful. Natural ingredients, wholesome tastes, and enticing flavor combinations to try.Some of my favorites in this book include-•Pineapple Triple Berry Smoothie•Heavenly Creamy Strawberry Smoothie•Peaches and Cream Smoothie•Mandarin Orange Green Tea•Honeydew and Kiwi Smoothie•Blackberry and Spinach Juice. I wanted this book to be a quick and easy guide for you with whole foods, fresh fruits, and healthy ingredients. Dive into the recipes and nosh to your heart’s content!
Jump into fun recipes including-Sweet Potato Burritos with Black Beans and Green ChiliesZucchini Noodles with Sun-dried Tomatoes and Fresh BasilSpicy Roasted Kale Chips, Almond and Apricot Granola, and many more! Easy to follow instructions with simple ingredients that keep your budget in check and your taste buds happy. Filled with fun vegan and vegetarian recipes too!
This cookbook is filled with all my favorites like breakfast nachos, coconut shrimp tacos, chicken teriyaki pizza, velvety homestyle mac and cheese, and the banana split parfaits! I wanted this book to be a quick and easy guide for you with whole food ingredients and easy cooking techniques that anyone can follow. Dive into the chapters and nosh to your heart’s content!
Jump into fun recipes including Sweet Potato Burritos with Black Beans and Green Chilies, Zucchini Noodles with Sun-dried Tomatoes and Fresh Basil, Spicy Roasted Kale Chips, Almond and Apricot Granola, and many more!Easy to follow instructions with simple ingredients that keep your budget in check and your taste buds happy. Filled with fun vegan and vegetarian recipes too!